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Piri Piri Wings

Dyal_SCDyal_SC Posts: 2,056
Here are some wings from yesterday's store cook up in Spartanburg. We were able to get about 80 wings on 3 levels of the AR. Could have squeezed in a few more, but decided not to crowd them too much. Cooked up 100 total.

2014 Co-Wing King
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Comments

  • ScottborasjrScottborasjr Posts: 2,039
    Looks great as always @Dyal_SC
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • jlsmjlsm Posts: 826
    Can you get piri piri sauce and peppers? Wondering about a substitute.
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • pineypiney Posts: 449
    Dyal, I didn't get to try those wings yesterday (I got side tracked) I liked the looks of them and would love to know about the sauce. Please send me details. Gary
    Lenoir, N.C.
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  • RACRAC Posts: 1,290
    Man they look great!

    Ricky

    Spring, TX

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  • Thanks for letting me partake Dyal. They were delicious!
    Fort Mill, SC
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  • BENTEBENTE Posts: 8,337
    i ate about a dozen of these wings they were great Dyal!!! i will be trying them soon

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • nolaeggheadnolaegghead Posts: 12,415
    Just  got some of those peppers couple of weeks ago (dried).  I'm motivated.  Looks good dude!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Dyal_SCDyal_SC Posts: 2,056
    Thx, fellas'! It is a Steven Raichlen recipe:
    http://www.primalgrill.org/recipe_details.asp?RecipeID=149&EpisodeID=37

    I used to be able to get Nandos Piri Piri Sauce at World Market, but they stopped carrying it. I just use Crystal's Hot Sauce in replace of it now. It is cheaper and with everything else in the recipe, you can't tell too much of a difference.
    2014 Co-Wing King
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  • Doc_EggertonDoc_Eggerton Posts: 4,112
    Eggcellent!
    IMG_5424.JPG
    3648 x 2736 - 3M
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • vidalia1vidalia1 Posts: 7,091

    Craig,

    The wings were awesome. We are making them tomorrow night for dinner...thanks for coming to cook. It was great fun to cook with you, Elle, Terry, Pam, Lynn & Ginny...can't wait to do it again...

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  • Solson005Solson005 Posts: 1,903
    Looks and sounds good. I am always looking for new wing recipes and might have to give these a try when I make your Jalamango Lime Wings.  =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • ratcheerratcheer Posts: 189
    Steven Raichlen gave a recipe for Piri Piri on his show. It should be findable on his web site or in one of his books. It looked great.

    Tim
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  • vidalia1vidalia1 Posts: 7,091

    ratcheer,

    Read up above...Dyal gave the link to the recipe from Raichlen...I made the recipe last night and will cook the wings tonight. I can't wait.... 

     

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  • GriffinGriffin Posts: 6,646
    Looks good @Dyal_SC. Still my wife's favorite type of wings.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • NibbleMeThisNibbleMeThis Posts: 2,246
    I've made that recipe before, it is one of the few marinated wing recipes that I like.  Great flavor to them.  In Planet Barbecue Raichlen says you can substitute cayenne or red serrano chiles for the peri peri.
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