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New Pizza Stone
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erniemcclain
Posts: 505
What should I do to season a new pizza stone? I bought one of the BGE brand stones, A while back, my well seasoned Pampered Chef cracked (I think it got to hot).
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
Comments
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Nothing. Wipe with damp towel, use corn meal or parchment paper to avoid dough from sticking and go to town.
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I always cook a batch of Pillsbury Crescent rolls or biscuits the first time or two with a new stone, The high fat content helps season the stone.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I was thinking about rubbing bacon grease on it and putting in oven at about 300 for 30-45 min.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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