Chuck Roast was a Success....Brisket Tomorrow

Plano_JJ · March 10

First, these two black boxes showed up at my house on Friday. Dont know how I lived without them. Pulled the roast at 205 and I could pull it apart with my fingers. Had a nice smoke ring and bark. Used the Oak Ridge Santa Maria Steak seasoning I got as a sample. Flavor was awesome. Ended up browning some onions and making some steak fajitas. Sliced up the rest for some sandwiches later in the week.

Mattman3969 · March 10

Looks Good

MrCookingNurse · March 10

dude that is amazing looking! i could eat my computer screen! ive never seen anything like it

seriously best looking thing ive seen in a while!! bravo!!

I honestly dont know how i could cook without my mavericks. id make it but blind. I use them all the time

chris123stock · March 10

Nice ring, got a brisket on right now, hope my ring turns out like that. Awsome.

MaskedMarvel · March 10

What's the diff btw the white and black mavericks?

IrishDevl · March 10

MaskedMarvel said:
What's the diff btw the white and black mavericks?

Nothing, black is just a special edition model. I just had to order another and went with black.

SmokinDAWG82 · March 10

Looks good like the fajita idea

Plano_JJ · March 10

Thanks guys. Meat was a little dry but I'd rather it that way. I did pour the juice from the cook back in it and that helped. Gonna add BBQ sauce when I prepare it for sammiches.

henapple · March 10

Plano...you hitting Salado?

Plano_JJ · March 10

No, I wish. Bad timing for me. I will be hitting the Plano Eggfest whenever it is though. Went last year and had a ball.

Alton · March 10

Plano_JJ said:

No, I wish. Bad timing for me. I will be hitting the Plano Eggfest whenever it is though. Went last year and had a ball.

Any idea when the Plano will be?

onelikearock · March 10

What temperature did you cook that beautiful roast?

Plano_JJ · March 10

Alton said:

Plano_JJ said:

No, I wish. Bad timing for me. I will be hitting the Plano Eggfest whenever it is though. Went last year and had a ball.

Any idea when the Plano will be?

No, but it was the first weekend in Nov last year. The day we played Bama.

Plano_JJ · March 10

onelikearock said:

What temperature did you cook that beautiful roast?

Tried to keep it around 260 give or take. I foiled it when the IT was 160 and let it cook until 205.

Solson005 · March 12

Looks great! I don't know how I missed this, how did the rest of your meat fest turn out?

SmokinDAWG82 · March 12

What happened to the Brisket?

Plano_JJ · March 13

It sucks, still a work in progress. Some was tender some was tough. Tried the turbo method with a flat. Guess I will get there one day. It did make me some good nachos though.

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Chuck Roast was a Success....Brisket Tomorrow

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