'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Anyone baking good Italian or French bread in their egg? Just wondering the best way to add steam to the baking process. Boiling water in a pan? Ice cubes? spray bottle? I'm a little nervous using water around very hot ceramic cookers.