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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

OT - Philly Cheesesteaks

TjcoleyTjcoley Posts: 3,035
Not cooked on the Egg, but a great meal none the less.  Picked up a couple 2 inch Ribeye's, threw them in the freezer for an hour, then on to the slicer.  Cooked them up, then on to an authentic steak roll (local Farmers Market brings them in from Philly every weekend), some provolone cheese, then served wit both onions and mushrooms. No post cook or plated pics - we were hungry. Another great use for the slicer.
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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