Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OT - Philly Cheesesteaks

TjcoleyTjcoley Posts: 2,785
Not cooked on the Egg, but a great meal none the less.  Picked up a couple 2 inch Ribeye's, threw them in the freezer for an hour, then on to the slicer.  Cooked them up, then on to an authentic steak roll (local Farmers Market brings them in from Philly every weekend), some provolone cheese, then served wit both onions and mushrooms. No post cook or plated pics - we were hungry. Another great use for the slicer.
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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