Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza Sliders...Toppings Bar...Egg Style

So we had some friends over tonight and I had been wanting to try my version of an 'all you can eat' pizza bar on the egg.  I rolled out dough into individual pizza sliders and had toppings bar for our guests.  They would build their own pizza on a small plate and then bring it out to me to throw on the egg at around 650 degrees.  It was a huge success!

Folks took their pizza crust from the blue plate, added a sauce, and then added topping.  They then brought it out to the egg and i cooked at 650 for around 5-7 imins.

Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $


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