We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pizza Sliders...Toppings Bar...Egg Style
So we had some friends over tonight and I had been wanting to try my version of an 'all you can eat' pizza bar on the egg. I rolled out dough into individual pizza sliders and had toppings bar for our guests. They would build their own pizza on a small plate and then bring it out to me to throw on the egg at around 650 degrees. It was a huge success!
Folks took their pizza crust from the blue plate, added a sauce, and then added topping. They then brought it out to the egg and i cooked at 650 for around 5-7 imins.
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $