So we had some friends over tonight and I had been wanting to try my version of an 'all you can eat' pizza bar on the egg. I rolled out dough into individual pizza sliders and had toppings bar for our guests. They would build their own pizza on a small plate and then bring it out to me to throw on the egg at around 650 degrees. It was a huge success!
Folks took their pizza crust from the blue plate, added a sauce, and then added topping. They then brought it out to the egg and i cooked at 650 for around 5-7 imins.
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $