National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I really like the cuisine of the Yucatan (southern Mexico), and decided to try Pollo Pibil, a traditional dish in Merida.
I loosely followed the recipe at http://www.los-dos.com/recipes/verarticulo.php?IdArticulo=268
and also made homemade tortillas and cebollas encruitidas.
I discovered that banana leaves are a pain to work with. I'll have to research that more, there must be an easier way (suggestions anyone?).
Overall it was good, but not quite dialed in for TW authentic dish.
LBGE & SBGE. Central Texas.