We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First Shot at ABT's Hmmmm they were ok!
Took my first shot at ABT's and they were ok. Not fabulous just ok. Think I may have took too much of the spicy inside out as there was little to no spicy taste in them. The ones I made with Chocolate chip cookie dough as the stuffing were great! The others I used cream cheese mixed with sharp cheddar, pepper, salt, garlic, and red pepper then wrapped in bacon.
Hollowed out jalapeños
These were the ingredients I used
Stuffed them by putting mixture in zip loc bag and cutting bottom corner off
Ready to go on the grill Did some boats and some in the stand and a couple with chocolate chip cookie batter