Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How do you pull your pork?



  • jerrypjerryp Posts: 221
    The bear paws are awesome.  I payed 9.00 for mine at Freds Music and BBQ. Much faster and easier than two forks or by hand.  Top rack dishwasher safe, too.
  • JohnInCarolinaJohnInCarolina Posts: 1,163
    The claws are good but it still takes time taking out the small/medium fat chunks. I wear gloves too and sometimes the fingers in the gloves are too thick to pick out the fat. I'd like to find some thinner gloves that protect from the heat.
    Wait... you're supposed to take out the chunks of fat?  
    Sometimes nothing can be a real cool hand.

    Durham, NC
  • cortguitarmancortguitarman Posts: 1,943
    I use bear paws. They are awesome. I use them for removing chicken and brisket from the grill too. They are also small and easily stored. If I lost a paw, I'd buy another set tomorrow. Bought mine from Freds. His price was good. I've read others complaints about his shipping prices, but I'm local so I can't attest to shipping from Freds.
    Mark Annville, PA
Sign In or Register to comment.