Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How do you pull your pork?



  • jerrypjerryp Posts: 226
    The bear paws are awesome.  I payed 9.00 for mine at Freds Music and BBQ. Much faster and easier than two forks or by hand.  Top rack dishwasher safe, too.
  • JohnInCarolinaJohnInCarolina Posts: 1,258
    The claws are good but it still takes time taking out the small/medium fat chunks. I wear gloves too and sometimes the fingers in the gloves are too thick to pick out the fat. I'd like to find some thinner gloves that protect from the heat.
    Wait... you're supposed to take out the chunks of fat?  
    If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

    Durham, NC
  • cortguitarmancortguitarman Posts: 1,986
    I use bear paws. They are awesome. I use them for removing chicken and brisket from the grill too. They are also small and easily stored. If I lost a paw, I'd buy another set tomorrow. Bought mine from Freds. His price was good. I've read others complaints about his shipping prices, but I'm local so I can't attest to shipping from Freds.
    Mark Annville, PA
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