Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

spare rib flap

henapplehenapple Posts: 10,380
Have a flap from done St Louis that I've got on at 290...how do i tell when it's done? Toothpick? Thanks
Green egg, dead animal and alcohol. The "Boro".. TN 

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