We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
HI all, I have had my LBGE for almost a year and love it. I have been lurking on the forum for a while and learned quite a bit. My question is on creating a better bark. I am smoking a butt (small one 4.5LBS) tomorrow. The previous butts have turning our very flavorful but i like more of a bark. Will the bark be better if the butt is placed higher up in the egg?
Thanks in advance