We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
HI all, I have had my LBGE for almost a year and love it. I have been lurking on the forum for a while and learned quite a bit. My question is on creating a better bark. I am smoking a butt (small one 4.5LBS) tomorrow. The previous butts have turning our very flavorful but i like more of a bark. Will the bark be better if the butt is placed higher up in the egg?
Thanks in advance