Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday Cook & Spring Fever...

hapsterhapster Posts: 5,046
Today looks like it's gonna be a beauty...

Just got back from Fred's... New Maverick 732, some oak chunks, pans, and a few rubs.

Going to fire the egg up shortly to get the chuckies on and going, using oak as the smoke wood. Really looking forward to the Peppered Stout Beef. Shame I had to get a whole case of Guinness... as I only need two cans for the dish.

I guess I might have to do some car bomb defusing later ;)


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