Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Saturday Cook & Spring Fever...

hapsterhapster Posts: 5,335
Today looks like it's gonna be a beauty...

Just got back from Fred's... New Maverick 732, some oak chunks, pans, and a few rubs.

Going to fire the egg up shortly to get the chuckies on and going, using oak as the smoke wood. Really looking forward to the Peppered Stout Beef. Shame I had to get a whole case of Guinness... as I only need two cans for the dish.

I guess I might have to do some car bomb defusing later ;)


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