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Yes I think grilled buns are the only way. I feel it firms the bun enough so it doesn't fall apart under the juiciness of the burger. I also like to put Mayo on the bottom bun for the same reason. The fat in the Mayo will act as a barrier to protect the bun from getting soggy.
Large BGE; Midlothian, Virginia I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
Comments
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."
droooling so much right now. I love burgers and my wife loves em even more than I do....looks awesome!!!
<:-PI like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."