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Walmart pan

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Comments

  • yzziyzzi Posts: 1,778
    Tell me about it. I found a guy around my area asking $100. I said I'd do 50 and never heard back.

    Now Mr cooking nurse, do you normally use a gtt pan for higher heat cooks? Now that I think of it I only used this on low and slows. But like you said, it's for pizza, and I can't think of any pizza (even store bought frozen) that is cooked under 425.
    Dunedin, FL
  • MrCookingNurseMrCookingNurse Posts: 3,873
    @yzzi
    I'm not wanting to use this as a gtt pan. I'm wanting to cook hashbrowns on it. I'm doing it tomorrow. Will post how it goes. If it fails it will be a low and slow gtt pan. No sir no pan unless its low and slow, big juicy meat under 350.


    _______________________________________________

    LBGE & SBGE (big momma and pat)
  • yzziyzzi Posts: 1,778
    Bah, I completely glazed over the plans for hash browns. And now it all makes sense.... Me idiot.
    Dunedin, FL
  • FockerFocker Posts: 1,627
    edited March 2013

    Good thing JCAHO is not surveying this forum, we have illegal abbreviations all over the place! 

    Tried aluminum drip pan once on a higher heat cook.  Melted a hole in the drip pan.  The firebox temps can easily climb to the melting point of aluminum...be careful.

     
    "Our houses are protected by the Good Lord and a gun.
     And you might meet 'em both if you show up here not welcome son."--Josh Thompson

    Brandon
    Quad Cities


  • Solson005Solson005 Posts: 1,898
    @shtgunal3 I am on the lookout for any cast iron griddle that will fit in the small and have no issues with cutting the handle off if needed. Wagner Ware is now included in my search, Thanks! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • EggcelsiorEggcelsior Posts: 9,934
    Focker said:

    Good thing JCAHO is not surveying this forum, we have illegal abbreviations all over the place! 

    Tried aluminum drip pan once on a higher heat cook.  Melted a hole in the drip pan.  The firebox temps can easily climb to the melting point of aluminum...be careful.

     
    Focker, that sounds like a Sentinel event.
  • BotchBotch Posts: 2,814
    Focker said:

    Good thing JCAHO is not surveying this forum, we have illegal abbreviations all over the place! 

    Tried aluminum drip pan once on a higher heat cook.  Melted a hole in the drip pan.  The firebox temps can easily climb to the melting point of aluminum...be careful.

     
    Okay, you made me look it up.  Aluminum melts at 1,220.666 degrees F.  I know several of us have cranked the thermometer all the way around, so its certainly feasible.  Bet you got a nice crust on whatever you were cooking!   :D
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • MrCookingNurseMrCookingNurse Posts: 3,873
    worked great

    stayed under 400 and hashbrown were amazing


    _______________________________________________

    LBGE & SBGE (big momma and pat)
  • Solson005Solson005 Posts: 1,898
    Awesome, you win for best value of eggcessories to make great food award! Glad it worked out.
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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