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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Walmart pan

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Comments

  • yzziyzzi Posts: 1,793
    Tell me about it. I found a guy around my area asking $100. I said I'd do 50 and never heard back.

    Now Mr cooking nurse, do you normally use a gtt pan for higher heat cooks? Now that I think of it I only used this on low and slows. But like you said, it's for pizza, and I can't think of any pizza (even store bought frozen) that is cooked under 425.
    Dunedin, FL
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  • MrCookingNurseMrCookingNurse Posts: 3,993
    @yzzi
    I'm not wanting to use this as a gtt pan. I'm wanting to cook hashbrowns on it. I'm doing it tomorrow. Will post how it goes. If it fails it will be a low and slow gtt pan. No sir no pan unless its low and slow, big juicy meat under 350.


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    LBGE & SBGE (big momma and pat)
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  • yzziyzzi Posts: 1,793
    Bah, I completely glazed over the plans for hash browns. And now it all makes sense.... Me idiot.
    Dunedin, FL
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  • FockerFocker Posts: 1,722
    edited March 2013

    Good thing JCAHO is not surveying this forum, we have illegal abbreviations all over the place! 

    Tried aluminum drip pan once on a higher heat cook.  Melted a hole in the drip pan.  The firebox temps can easily climb to the melting point of aluminum...be careful.

     
    Brandon
    Quad Cities
    Hollin' bout huh, egga what!?  Huh, give a Fock egga what!?
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  • Solson005Solson005 Posts: 1,906
    @shtgunal3 I am on the lookout for any cast iron griddle that will fit in the small and have no issues with cutting the handle off if needed. Wagner Ware is now included in my search, Thanks! 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • EggcelsiorEggcelsior Posts: 11,030
    Focker said:

    Good thing JCAHO is not surveying this forum, we have illegal abbreviations all over the place! 

    Tried aluminum drip pan once on a higher heat cook.  Melted a hole in the drip pan.  The firebox temps can easily climb to the melting point of aluminum...be careful.

     
    Focker, that sounds like a Sentinel event.
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  • BotchBotch Posts: 3,062
    Focker said:

    Good thing JCAHO is not surveying this forum, we have illegal abbreviations all over the place! 

    Tried aluminum drip pan once on a higher heat cook.  Melted a hole in the drip pan.  The firebox temps can easily climb to the melting point of aluminum...be careful.

     
    Okay, you made me look it up.  Aluminum melts at 1,220.666 degrees F.  I know several of us have cranked the thermometer all the way around, so its certainly feasible.  Bet you got a nice crust on whatever you were cooking!   :D
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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • MrCookingNurseMrCookingNurse Posts: 3,993
    worked great

    stayed under 400 and hashbrown were amazing


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    LBGE & SBGE (big momma and pat)
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  • Solson005Solson005 Posts: 1,906
    Awesome, you win for best value of eggcessories to make great food award! Glad it worked out.
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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