Pork tenderloin

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• Brahmabull Posts: 16

  March 9

  Anybody???

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• canegger Posts: 389

  March 9

  At the bottom of your screen you can go to full site then a search. There are a bunch of different ways to do it.

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• henapple Posts: 3,167

  March 9

  350....indirect till medium. Season with what you enjoy.

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• Andymizunogolfer Posts: 74

  March 9

  Check out my bacon explosion thread under pork. Its awesome.

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• NDG Posts: 235

  March 9

  get it to 140, pull and cover with foil for 8 mins . . then slice!

  
  

  Personally, I do mine in a brine for 8-12 hours, wash then place in fridge for another hour, then quick sear at low grid temp around 500f, pull off egg and finish raised raise direct around 350f until 140 internal . . .  

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• SteveWPBFL Posts: 749

  March 9

  Anyway you want as long as you pull it off NLT 140F internal temp.

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