Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Reverse sear pork chops on the Mini

R2Egg2QR2Egg2Q Posts: 1,461
I found some nice boneless pork chops (about 1 1/4" thick and 1/2 lb+ each) that I seasoned with some Simply Marvelous Sweet & Spicy rub and cooked indirect on the Mini until they reached an internal temp around 115-118. I pulled them off the Mini for a few minutes while the Egg & CI got nice and hot: Photobucket Pictures, Images and Photos

Then put them onto the CI for a sear: Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

Pulled them at an IT of 145 and enjoyed after a few minutes rest: Photobucket Pictures, Images and Photos

Thx for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA

Comments

Sign In or Register to comment.