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Meat lovers pizza
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MrCookingNurse
Posts: 4,665
Well this was actually cooked on the big clock by my wife. And it was amazing!!! Just wanted to share. I was taking pictures and SWMBO said who are you gonna show those too. I said I'm put them on the forum. "Oh I'm be famous!" Dripping with sarcasm
My wife is so good at homemade crust. Mine always look like monsters
Lil squirt loved it too!
My wife is so good at homemade crust. Mine always look like monsters
Lil squirt loved it too!
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That's good man, where is the profile view?
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Looks awesome! My wife knows better than to smart off at me.
Dear Lord, please don't let my wife find out I said that. [-O< -
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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@aviatorim afraid you lost me therewe live in very similar but different worlds! my wife is the boss, she just lets me think i am every now and then but quickly reminds me she wears the pants and i better behave if i ever want back in them!_______________________________________________XLBGE
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MCN I was talking about a side view of the crust.
Just kidding, it looks so good. Compliments to the wife.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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That disagree was an accident @aviator . Sorry bout that
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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that crust looks awesome!
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Looks awesome! What temp did cook at?PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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@altonthe wife said i cant tell her secrets;;) but i think 425 20min_______________________________________________XLBGE
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That's a pretty pizza! Wish mine would come out that round.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Gorgeous!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
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