Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

tri-tip suggestions?

I found a grocery locally that carried tri-tip, so I had to buy some after reading about and seeing it on here.  It's a small piece that I figure I can test out.  Paid $4.97 / lb for it - not sure if that's reasonable or not.

I was thinking about going reverse sear on it.  Any thoughts on seasoning?  Just salt and pepper?  Some Cosmic Cow?
LBGE
Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com

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