Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Don Marco is "crazy" awesome!

Tried Herr Marco's "Crazy Chicken" rub on some split breasts tonight. This stuff smells so good and tastes awesome! I used Sweet Baby Ray's for sauce and it paired perfectly. The combination of the onion, heat, and salt in the rub gives you a nice savory note on the front of your tongue and a subtle burn on the back side that builds over time. I used some apple wood for smoke and the total package was the best barbecued chicken I have had in a long time. It tastes just like Andy Nelson BBQ's Dixie chicken. He was a safety for the Baltimore Colts and now runs a BBQ joint that is consistently voted #1 in Baltimore. The chicken he sells is legendary and now I can make it in my backyard. Pics to follow. The money shot is the last one. When your 13 month old crys because you put the leftovers away, you know you did something right.

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