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Favorite BBQ Sauce

I've been using Stubbs for a long time and was wondering if any of y'all could tell me a different BBQ sauce that I should try.Thanks for the help!
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Comments

  • MickeyMickey Posts: 17,442

    Bone Sucking Sauce, Blues Hog and Sweet Baby Rays do me.

    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • ChubbsChubbs Posts: 6,692
    Mickey said:

    Bone Sucking Sauce, Blues Hog and Sweet Baby Rays do me.


    Those are the exact three sauces I use if I buy.

    I usually make my own vinegar based sauce though.

    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • billyraybillyray Posts: 1,138
    Same as Mickey, but I mix 3 parts regular Blues Hog with 1 part of their Tennessee Red, it's really good.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • MickeyMickey Posts: 17,442
    @Billyray I have the Red and never used it. Need to try that. I mix the BSS with BH at times.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MickeyMickey Posts: 17,442
    @rbaldwin83 I am guessing you are inTexas.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • billyraybillyray Posts: 1,138
    Mickey said:
    @Billyray I have the Red and never used it. Need to try that. I mix the BSS with BH at times.

    It gives you a nice little vinegar taste.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • SkiddymarkerSkiddymarker Posts: 7,601
    Sweet Baby Rays is, IMHO, the most cost effective stand on its own or use it as a base for whatever BBQ sauce made. 

    For those of you in the PNW, try Trilby's. Made in small batches in Ferndale Washington. They make a Mild Marionberry that SWMBO eats with a spoon. Their Chipotle is also fantastic. 

    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • EggcelsiorEggcelsior Posts: 12,518
    Chubbs said:


    Mickey said:

    Bone Sucking Sauce, Blues Hog and Sweet Baby Rays do me.


    Those are the exact three sauces I use if I buy.

    I usually make my own vinegar based sauce though.

    This is exactly how I roll. Since I am a Charlestonian by birth, Bessinger's Mustard sauce is my favorite above all else. I've been loving that stuff since I was in the womb.
  • jigawattjigawatt Posts: 20
    Mcclard's sauce from Hot Springs, Arkansas is great on chopped/pulled meats.
  • BGEGPBGEGP Posts: 47
    James Gang Honey Habanero Wing & Grilling Sauce,

    http://www.jamesgangbbq.com

    I really like this stuff, first sampled it at a sportmans show.  Now I order it buy the case.
  • SkinnyVSkinnyV Posts: 3,103
    edited March 2013
    Bought bone sucking for first time $7 local.... love it. Even finished up the serving dish with my finger, that good.
    Seattle, WA
  • Mickey said:
    @rbaldwin83 I am guessing you are inTexas.
    I am actually in Atlanta
  • John Henry's Slippery Hill is my favorite
  • MickeyMickey Posts: 17,442
    rbaldwin83   Did not know they shipped Stubbs out of Texas.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • tamu2009tamu2009 Posts: 375
    I love Sweet Baby Rays. 
    ------------------------------------------------------------------------
    LBGE 2013 - MiniMax 2015 - Seemingly every accessory the fine folks at CGS sell - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas
  • tybishtybish Posts: 61
    Cashman's Famous BBQ sauce...has a good kick to it!
  • Z_EggineerZ_Eggineer Posts: 574
    We got alot of Stubbs in Cali,.  I like Meatheads whiskey sauce
  • walruseggerwalrusegger Posts: 314
    Rod Gray's EAT sauce, The Next Big Thing.  Just tried it, wow!  I like most of the other's mentioned here too.  Head Country is another fav as well as the BH products. For a Carolina vinegar sauce, I really like George's!
  • cdees_1993cdees_1993 Posts: 135
    Sweet Baby Ray's BBQ Sauce!  No competition. 
  • scooter759scooter759 Posts: 248
    Sweet Baby Rays used to be my go to sauce. Good price and readily available. Still like their Buffalo Wing sauce for off the shelf. My Que pantry now consists of Bone Suckin, Blues Hog, and Sucklebuster's Original. I also like Salt Lick original on chicken, but the shipping costs for that stuff is expensive.
    Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN
  • For pulled pork I get Maurice's Carolina Gold mustard based out of Columbia, SC. Awesome!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • NDGNDG Posts: 1,437
    • William Sonoma "sweet onion applewood BBQ" 
    • Bone Sucking . . . thick version.
    • Montgomery Inn  . . . . cincinnati ohio fav - gotta get it to please the local taste.
    Also love mustard base Blues Hog Honey Mustard (even though for mustard I prefer "Jardine's 7J Ranch BBQ Sauce, Carolina Midland Mustard" but cant find it anymore).  

    Columbus, Ohio
  • RLeeperRLeeper Posts: 480
    Rays, Lotta Bull, Kentucky gold mustard sauce
    Extra Large, Large, and Mini. Tucker, GA
  • BillPinNCBillPinNC Posts: 68
    I like Grendeddy Dave Sweet and Mild BBQ sauce, then Sweet Baby Rays.
  • EggcelsiorEggcelsior Posts: 12,518

    For pulled pork I get Maurice's Carolina Gold mustard based out of Columbia, SC. Awesome!

    Since you mentioned another Bessinger brother, I feel that I should clarify that I like Thomas Bessinger's sauce the best.
  • For pulled pork I get Maurice's Carolina Gold mustard based out of Columbia, SC. Awesome!

    Since you mentioned another Bessinger brother, I feel that I should clarify that I like Thomas Bessinger's sauce the best.
    Ah! Never tried his. Guess that's next!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • EggcelsiorEggcelsior Posts: 12,518
    Give Melvins a try too. I don't know if Robert bottles his. Maurice is a little sweet for me so I pass, among other reasons. I find Thomas B's sauce the perfect amount of sweet, smoke, spice, and mustard. I could drink the stuff.
  • bodskibodski Posts: 415
    Another good'n is Ole Ray's Kentucky Gold Bourbon BBQ sauce

    Cincinnati

    LBGE, Weber Kettle, Weber Gasser

  • J_QueJ_Que Posts: 216
    +1 on the Bone Sucking Sauce and Sweet Baby Rays.
    I knew all the rules, but the rules did not know me.
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