Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Cooked some Canadian bacon for Easter breakfast.....

GrannyX4GrannyX4 Posts: 741
in EggHead Forum
I used Dizzy Pigs recipe with a few tweaks and it turned out sooooooo good.  The slicer got a work out too and did a fine job.  We have the out of the brine, after egging and sliced.  Thanks of looking. 
Every day is a bonus day and every meal is a banquet !
canegger
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