What's Cooking!

SmokinDAWG82 · March 8

I'm planning on cooking some ribs tomorrow and then chicken wings Sunday night.

What are you planning for this weekend?

canegger · March 8

Im gonna do up a chicken roast wrapped with bacon tonigh, then tomorrw have some friends coming over , so was thinking some apps. and some steaks. Then sunday I am going to attemp some sort of calzone and see how that goes.

Crispix49 · March 8

8lb brisket flat on at 7:45 this am for dinner tonight, rubbed with DP Cow Lick and using mesquite wood...GO DAWGS!

Eggcelsior · March 8

I hope to do a brisket again. Or steaks. Depends on the wife. She won't eat anything below well-done due to her pregnancy, so she has been avoiding the latter since she likes them medium. Maybe pizza or calzones.

shtgunal3 · March 8

Doing ribs in a little while. And then maybe some venison steaks.

r270ba · March 8

Boring here but but rib roast Saturday night with a nice roaring fire outside afterwords.

Plano_JJ · March 8

Refer to my "Its on" thread in the beef section. Its on. With a new bottle of Makers.

crunk · March 8

Just put all this on....Jalapeno cheddar sausage, ABT's, WIngs, and Bacon Wrapped sausage pieces. 2 pork tenderloins to follow..and of course a couple cold beers to make everything complete!

Crunk

AlbertaEgger · March 8

I am going to do some baby backs this Sat, im pretty pumped because I found a dealer in Alberta for Dizzy Pig, and they have arrived this week. (only 220 miles from me)

RLeeper · March 8

Live In Atlanta And In Virginia Visiting The Family. Doing Some Ribs And Wings On The Medium I Gave Him For Christmas

nashbama · March 8

There is a Mexican grocery store in Nashville that is always smoking chicken. Smells amazing when you drive past and they taste even better.

My Father-in-law is picking up a few of those chickens for a get-together this weekend. So being competitive, I'm going to smoke my own and make my Alabama white BBQ sauce and compare it.. Hopefully, my smoked chicken will be better. We'll see.

fletcherfam · March 8

Doing Peppered Stout Beef again this weekend. We did it last weekend and wife who is not a big fan of beef except in the form of a hamburger asked if we could do that again because it was soo good. Can't complain with that. Here is her text she sent me earlier, I died laughing (she hasn't had a beer in months due to being pregnant with our son who was born 6 weeks ago).

"Do you want me to pick up the Quilter's Irish Death beer again or if they have Kona Pipeline Porter can I get that instead?" (Wife)

"That is fine if you want Kona, you just want a beer don't you." (Me)

"So." (Wife)

Forgot how much I miss just hanging out with the wife and drinking a beer.

We also will have a roaring fire going here tomorrow night in the fire pit. Heck it's supposed to hit 53 degrees and no rain, in the NW we call than almost summer weather!!!

YEMTrey · March 8

Gonna either do bacon wrapped, stuffed chicken breasts or try my hand at a pizza or two.

YEMTrey · March 8

Agreed Fletcher. It's gonna be in the mid to high 50's tomorrow. Gonna enjoy some outdoor time, get the firepit and egg going and have a few adult beverages.

Andymizunogolfer · March 8

I am still debating. Kroger had strip steak loin on sale for $4.99 a pound. I thought about getting a loin and seeing how it turns out. I may do that on the way home still.

hapster · March 8

No idea yet... But most of these sound great!

hapster · March 8

That peppered stout beef sounds pretty promising.

SmokinDAWG82 · March 8

Just picked up a couple of pounds of wings and a rack of baby backs and a rack of St Luis style ribs. Now I need a beer, think a SweetWater Georgia Brown is lookin Good

chris123stock · March 9

Just picked up a 10 lbs brisket, put it on Saturday afternoon and cook thru to sunday. I hope it turns out. We shall see.

chris123stock · March 9

fletcherfam said:

Doing Peppered Stout Beef again this weekend. We did it last weekend and wife who is not a big fan of beef except in the form of a hamburger asked if we could do that again because it was soo good. Can't complain with that. Here is her text she sent me earlier, I died laughing (she hasn't had a beer in months due to being pregnant with our son who was born 6 weeks ago).

"Do you want me to pick up the Quilter's Irish Death beer again or if they have Kona Pipeline Porter can I get that instead?" (Wife)

"That is fine if you want Kona, you just want a beer don't you." (Me)

"So." (Wife)

Forgot how much I miss just hanging out with the wife and drinking a beer.

We also will have a roaring fire going here tomorrow night in the fire pit. Heck it's supposed to hit 53 degrees and no rain, in the NW we call than almost summer weather!!!

Almost? Ha ha its summer heat, shorts time. :D

MrCookingNurse · March 9

Got ribs, wings, sausage, and bacon cheese hash browns for man meal tomorrow night! Got some coworkers coming over. Man I wish there was a football game on

Botch · March 9

No cooks planned right now (!) But, will be attending the Home Show at the Southtowne Expo center in Salt Lake City tomorrow. I will be tearing out my rotting, collapsing deck this early spring, trimming back the Reisling grapevines, and having a new PVC deck/vinyl Pergola/stone island with waterfall/gas fire professionally installed, then wheel out a new redwood/granite Egg table and some lounge chairs.

I can hardly wait!

\:D/

Alton · March 9

Bachelor weekend !!! ribs Saturday , thinking a big ass T bone Sunday with a Baked Potato

NDG · March 9

big 3 pound pork tenderloin - made pork brine from "charcuterie" with juniper berries today and going in bring tmrw morning for couple hrs. This is a repeat tenderloin sandwich that was a hit last time, here is a shot of it!

Aviator · March 9

I want to try pin wheel steaks this weekend. I need to research this. Few recent posts have me very curious.

chainsaw19 · March 9

Tried the Garfunkel Chicken tonight, thumbs up from the family!

shtgunal3 · March 9

@ndg that looks and sounds amazing!
=P~

hapster · March 9

Went to store earlier and picked up
9.5 pounds of chuck for Pepper Stout Beef... Doing it tomorrow

J_Que · March 9

Got at 9lb butt in the fridge. Planning a marathon smoke tomorrow.

Solson005 · March 9

I'm going to check out a new US Foods Chef Store that just opened last week. It is the 2nd in the country and is open to the public, but is truly intended for caterers or restaurants that need things before the next truck comes. Could be a awesome place! But I may just do another recipe from Stir-Frying to the Sky's Edge. I made the Trinidadian Shrimp Stir-fry with Rum the other day and it might have been the best stir-fry i've had, let alone made!

fletcherfam · March 9

@hapster, you won't regret it. Seriously good.

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