Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Flat Iron Steak Sandwiches

The next day after the storm hit us pretty good we had a taste for some steak.  However, our butcher was closed that day because of the snow so we went to Whole Foods and got 1 3/4 lb Flat Iron steak and grilled it up....I dusted it with some Cow Lick Seasoning

Yep my 5 year old son thought it'd be great to photo bomb the picture so I let him :)

image

I got the Egg up to about 650 or so and let me tell you I really do miss my CI grates I now know I will be buying it within the month because i miss them so much!

I got the internal temp of the Flat Iron to about 140 and let it rest for 8 minutes...

image

WE bought some pretzel rolls as well from Whole Foods.  I sauteed up some peppers and onions, spread some garlic herb mayo on the sandwich and topped with Mozzarella Cheese

image

Sandwich was great, I still can't decide which seasoning I like more "Raising the Steaks" or "Cow Lick"

Comments

Sign In or Register to comment.