The Grands are going to be here in 8 more days and I'm working on my Easter menu. I always do racks of lamb with a pork wine sauce because it's my favorite. Nola made a SV boneless leg that really looked good and peaked my interest. I have never cooked a leg so my question is am I better off sticking with the racks or is a leg better, more flavorful, more tender???? Any reason I should think about switching to the leg?
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !