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The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.

Flat Iron Steak Sandwiches

EddieK76EddieK76 Posts: 295
in EggHead Forum
The next day after the storm hit us pretty good we had a taste for some steak.  However, our butcher was closed that day because of the snow so we went to Whole Foods and got 1 3/4 lb Flat Iron steak and grilled it up....I dusted it with some Cow Lick Seasoning

Yep my 5 year old son thought it'd be great to photo bomb the picture so I let him :)

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I got the Egg up to about 650 or so and let me tell you I really do miss my CI grates I now know I will be buying it within the month because i miss them so much!

I got the internal temp of the Flat Iron to about 140 and let it rest for 8 minutes...

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WE bought some pretzel rolls as well from Whole Foods.  I sauteed up some peppers and onions, spread some garlic herb mayo on the sandwich and topped with Mozzarella Cheese

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Sandwich was great, I still can't decide which seasoning I like more "Raising the Steaks" or "Cow Lick"
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