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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Flat Iron Steak Sandwiches
EddieK76
Posts: 294
The next day after the storm hit us pretty good we had a taste for some steak. However, our butcher was closed that day because of the snow so we went to Whole Foods and got 1 3/4 lb Flat Iron steak and grilled it up....I dusted it with some Cow Lick Seasoning
Yep my 5 year old son thought it'd be great to photo bomb the picture so I let him :)
I got the Egg up to about 650 or so and let me tell you I really do miss my CI grates I now know I will be buying it within the month because i miss them so much!
I got the internal temp of the Flat Iron to about 140 and let it rest for 8 minutes...
WE bought some pretzel rolls as well from Whole Foods. I sauteed up some peppers and onions, spread some garlic herb mayo on the sandwich and topped with Mozzarella Cheese
Sandwich was great, I still can't decide which seasoning I like more "Raising the Steaks" or "Cow Lick"
Comments
Tampa Bay, FL
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0 • Off Topic Disagree Agree LikeWhen I cook flat iron steaks, it always looks more rare than flank steak at the same temp. For example, I cook it to 130-135f for "med rare" and it looks more like rare. That doesn't bother me at all, just something I have noticed.
Seeing yours pulled at 140f to me it looks more like med rare.
I'd devour one of those sandwiches right now!
http://www.nibblemethis.com
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