The next day after the storm hit us pretty good we had a taste for some steak. However, our butcher was closed that day because of the snow so we went to Whole Foods and got 1 3/4 lb Flat Iron steak and grilled it up....I dusted it with some Cow Lick Seasoning
Yep my 5 year old son thought it'd be great to photo bomb the picture so I let him :)
I got the Egg up to about 650 or so and let me tell you I really do miss my CI grates I now know I will be buying it within the month because i miss them so much!
I got the internal temp of the Flat Iron to about 140 and let it rest for 8 minutes...
WE bought some pretzel rolls as well from Whole Foods. I sauteed up some peppers and onions, spread some garlic herb mayo on the sandwich and topped with Mozzarella Cheese
Sandwich was great, I still can't decide which seasoning I like more "Raising the Steaks" or "Cow Lick"