Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

How do you pull your pork?

Got your attention now??  Over the years I've pretty much burned off my fingerprints pulling hot meat - by now I'd make the perfect criminal.  Takes me about 20 minutes to pull a 7 pound butt.  And chopped just ain't right...it's gotta be pulled.  And then I found the Bear Paws...is this worth $16?

http://www.amazon.com/Bear-Paw-Meat-Handler-Forks/dp/B003IWI66W/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=1UW3UBLYBIUAP&coliid=ILE8UEDITT2WB

Monteagle, TN

one large and one small

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