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Sigh.... not another mini thread, Turbo Pulled Pork

SkinnyVSkinnyV Posts: 1,908
I know another thread but  I liked the end result. I will reel it in going forward. Pulled pork 4.25lb butt 350 dome for 3.5 hrs. @ 2.5 hours hit 160 and foiled for the last hr. I actually pulled @ 3:15  reading 190 - 195 but wife and kids had to eat so the rest was short. Home made slaw, and my first time with some premium BBQ sauce I think I saw in a Mickey thread. Mickey you done good , you done good, you have made this mini a joy to have.

Hey good thing the Mini is gimmicky (per store sales reps) haha.

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Getting good at this home made slaw now.
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This sauce was Boss! new customer here for sure!
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Seattle, WA

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