Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Question on some good old burgers
Am still learning to cook on the egg and this forum has been a big help and inspiration. I have only done two cooks on the egg, first were ribs... did not turn out very good was trying for falling off the bone and it did not happen:( they were tender but came out a little dry and the rub was overpowering. I will work on getting them right!
Then did a spatchcock turkey which turned out very good
My Daughter coming home from college for spring break and is asking for some burgers?
Any tips? do I do them with the egg open? would like to get some flavor from the lump but will it happen without closing the lid? just looking for a nice juicy burger