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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Windy wings and ribs

AviatorAviator Posts: 1,428
edited March 2013 in EggHead Forum

Got the inspiration from @500 and decided on some ribs, spur of the moment.

....a windy evening, it was....

Off to publix and got some fresh baby backs. Rubbed with a tad yellow mustard, DP dust, and on the egg it went. Did 3-2 and about 15 min open. It was so so so good!!!! Super fall off the bone tender. Somewhere, while on Maker's 46, decided there was too much of the frozen wings in the freezer and got them thawed, rubbed and on the egg, after the indirect phase was done and the smoke had cleared. Came out really well.

______________________________________________ 

Large and Small BGE, and a baby black Kub.

And all the toys to make me look like a Gizmo Chef.

>:)

Chattanooga, TN.

 

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