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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Windy wings and ribs

AviatorAviator Posts: 1,542
edited March 2013 in EggHead Forum

Got the inspiration from @500 and decided on some ribs, spur of the moment.

....a windy evening, it was....

Off to publix and got some fresh baby backs. Rubbed with a tad yellow mustard, DP dust, and on the egg it went. Did 3-2 and about 15 min open. It was so so so good!!!! Super fall off the bone tender. Somewhere, while on Maker's 46, decided there was too much of the frozen wings in the freezer and got them thawed, rubbed and on the egg, after the indirect phase was done and the smoke had cleared. Came out really well.

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Large and Small BGE, and a baby black Kub.

And all the toys to make me look like a Gizmo Chef.

>:)

Chattanooga, TN.

 

Comments

  • henapplehenapple Posts: 14,687
    Nice...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokeyPittSmokeyPitt Posts: 7,086
    Looking really good!  Chicken n ribs is one of my favorite combos.  Swing rack came in very handy for this cook.  I like the idea of finishing the ribs direct.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • AviatorAviator Posts: 1,542
    edited March 2013
    Thanks guys. also, we like ours sauced on the table, we have several and pick whatever each wants. So if you don't like it, don't blame me and my egg. :))

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

  • 500500 Posts: 1,798
    Looks good.  Glad I could inspire.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • ScottborasjrScottborasjr Posts: 3,135
    I've gotta make ribs now... ;)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • MrCookingNurseMrCookingNurse Posts: 4,335
    This is what I'm doing for weekly man meal Saturday. Nice cook!


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    XLBGE 
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