Well, not really new. I have had large egg for probably 6 years. I used to check out the forum (lurker) daily, but I think the forum was different back then. Anyway, I retired last week after 30 years with Alabama Dept. of Corrections and I plan to spend more time with the egg now. Cooked a couple of steaks last night using a version of reverse sear. Cooked direct on raised grid at 275 until 120 internal, then pulled, removed raised grid and opened up to 600 for sear until 145 internal. Great steaks. Hopefully the pics make it on.
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http://edwardhardingphotography.zenfolio.com/
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0 • Off Topic Disagree Agree LikeXL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
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0 • Off Topic Disagree Agree LikeWhat was it like working with the university of Alabama football team? =))
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5 • Off Topic Disagree Agree 5LikeGlad to have you. Hope to see/hear more of your eggspertise in the coming weeks.
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0 • Off Topic Disagree Agree LikeLooking forward to seeing your cooks.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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0 • Off Topic Disagree Agree LikeRicky
Spring, TX
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