We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well, not really new. I have had large egg for probably 6 years. I used to check out the forum (lurker) daily, but I think the forum was different back then. Anyway, I retired last week after 30 years with Alabama Dept. of Corrections and I plan to spend more time with the egg now. Cooked a couple of steaks last night using a version of reverse sear. Cooked direct on raised grid at 275 until 120 internal, then pulled, removed raised grid and opened up to 600 for sear until 145 internal. Great steaks. Hopefully the pics make it on.