It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well, not really new. I have had large egg for probably 6 years. I used to check out the forum (lurker) daily, but I think the forum was different back then. Anyway, I retired last week after 30 years with Alabama Dept. of Corrections and I plan to spend more time with the egg now. Cooked a couple of steaks last night using a version of reverse sear. Cooked direct on raised grid at 275 until 120 internal, then pulled, removed raised grid and opened up to 600 for sear until 145 internal. Great steaks. Hopefully the pics make it on.