Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Egg'd my table and a ?

So tonight I cooked pork chops and squash on the small. Was tired of bending over and the poly was dry so I put the eggs in the table.

First question:
My casters are overloaded. Thought I bought 150 lbs casters and figured that'd be enough. It won't budge. What if I used a floor jack and lifted one side up at a time and replaced with bigger casters.


Second question:
I have one of the dome covers for a large. Anyone seen something to use like that for the small? I do not want a full table cover.


Enjoy and thanks for any suggestions.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


Photobucket Pictures, Images and Photos



I've still got a few things to do to the table but the eggs won't be in the way and I have ribs planned for Saturday and a tri tip for tomorrow so very excited about being at a workin height.


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LBGE & SBGE (big momma and pat)

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