Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Egg'd my table and a ?

So tonight I cooked pork chops and squash on the small. Was tired of bending over and the poly was dry so I put the eggs in the table.

First question:
My casters are overloaded. Thought I bought 150 lbs casters and figured that'd be enough. It won't budge. What if I used a floor jack and lifted one side up at a time and replaced with bigger casters.

Second question:
I have one of the dome covers for a large. Anyone seen something to use like that for the small? I do not want a full table cover.

Enjoy and thanks for any suggestions.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

I've still got a few things to do to the table but the eggs won't be in the way and I have ribs planned for Saturday and a tri tip for tomorrow so very excited about being at a workin height.


LBGE & SBGE (big momma and pat)


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