Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
"smoking" vs. grilling with some smoke?
Philosophical question from a new LBGE owner who's anxiously awaiting delivery and has been reading all these great posts in the meantime. One of the main reasons I went with the Egg is versatility, and I plan to do lots of grilling and smoking. I noticed that a lot of posters talk about adding wood chips or wood chunks to their high temperature grilling to provide smokey flavor. I assume this is still 'grilling', and that 'smoking' something means doing it low and slow? Or am I missing the point?
Thanks for this and all the other great advise you all provide!