Philosophical question from a new LBGE owner who's anxiously awaiting delivery and has been reading all these great posts in the meantime. One of the main reasons I went with the Egg is versatility, and I plan to do lots of grilling and smoking. I noticed that a lot of posters talk about adding wood chips or wood chunks to their high temperature grilling to provide smokey flavor. I assume this is still 'grilling', and that 'smoking' something means doing it low and slow? Or am I missing the point?
Thanks for this and all the other great advise you all provide!