It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
"smoking" vs. grilling with some smoke?
Philosophical question from a new LBGE owner who's anxiously awaiting delivery and has been reading all these great posts in the meantime. One of the main reasons I went with the Egg is versatility, and I plan to do lots of grilling and smoking. I noticed that a lot of posters talk about adding wood chips or wood chunks to their high temperature grilling to provide smokey flavor. I assume this is still 'grilling', and that 'smoking' something means doing it low and slow? Or am I missing the point?
Thanks for this and all the other great advise you all provide!