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Home cut carne asada cast iron griddle cook

SkinnyVSkinnyV Posts: 1,478
edited March 2013 in EggHead Forum
Sale at QFC on CAB sirloin tip roast so i picked one up. Didnt want beef stew or anything else decided to try and quick freeze then slice on the slicer for carne asada. No slicing pics but cut with dial on 2 (should have gone little thicker) marinated with orange juice, onion, cilantro and carne asada seasoning mix. Should have used more juice and lemon would have been nice.


Fired up the egg to keep the mess outside
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Started with the Woo but ditched it, I think that was a mistake more air may mean better fire and heat. Mickey any insight on this?
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Scratch Made spanish rice, saw someone post about a sauce on the other forum so there may be some interest.
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2 batches and this is what i got, not bad for $6 in meat
Could have been more moist but cant win em all. More juice and longer marinade would help.
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Dinners up, even scratched the beans and pico .

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Seattle, WA

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