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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Filet loin

Did a filet loin and some chicken quarters. Turned out pretty awesome.


  • henapplehenapple Posts: 14,425
    Looks great. Any rub?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • I always use the same seasoning for my filet. I use EVOO, sea salt, cracked pepper, onion flake, and garlic powder. I also did some chicken Quarters. I had 4. So I did two with the same seasoning as the loin. Other two I used a jerk seasoning. They turned out awesome as well.
  • Plano_JJPlano_JJ Posts: 448
    Well, I just took a bite out of my monitor. Beef T is fast becoming one of my favorite egg foods.
  • Dyal_SCDyal_SC Posts: 2,407
    And it looks awesome, too!!! :) Nicely done! :)
  • LoggerLogger Posts: 236
    Great Job!
    OKC area  XL - Medium
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