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I have owned an XL BGE for over a year, but figure it is time to stop lurking since I will be cooking in Salado (with my 15 year old son) in less than two weeks. Tonight - at the request of my 18 year old daughter (while my wife was at a meeting as she is not a seafood fan) - I made cedar plank salmon, smashed potatoes, and asparagus.
I look forward to meeting many of you in Salado.
Please let me know whether or not you can see the picture.
Thanks for looking.