Have some friends coming over and wife wants either chicken or beef, I have been doing a lot if chicken lately so want to do a beef dish. I don't want to do a brisket, too much work for this weekend. maybe a tri-tip? Any ideas would be helpful.
FYI, that peppered stout beef we did this last weekend was a huge hit, wife who normally does not like pulled beef at two servings of it. Said that one was a winner!