Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Beef Chuck Roast?

Plano_JJPlano_JJ Posts: 448
Anybody ever put one of these on the egg? I was just at Sam's and they had a few of these that looked great. Certified Angus Beef. May get one and inject it and throw some rub on it and see how it turns out.

Comments

Sign In or Register to comment.