We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Best Bet for a newbie spatcher
Hi all - been lurking while saving up for the LBGE plus table and accessories (toys!). Finally pulled the trigger and delivery is expected this weekend. I want to start off with a slam dunk (family's a tad skeptical about my $$$ grill) and I'm convinced after reading your great pots that spatchcock is the way to go. I've seen lots of different cooking suggestions and I'm looking for some advice about the direct vs indirect issue - sounds like both will work but curious if one way is riskier or more successful than the other? Dont want to screw up the first cook. Thanks for any thoughts....