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Leftover Chicken Thighs --- Here's a soup that is hard to beat! Sausage and Chicken Gumbo
Bought a soup recipe book a year ago and every recipe has been a hit! This one especially then i have leftover chicken thighs. Now i find myself buying extra chicken thighs as an excuse to make this!!!
1 tablespoon canola oil
1 Red bell pepper, chopped
1 Yellow bell pepper, chopped
4 Cooked chicken thighs, cut into 1/2 inch pieces
1 Package(12 ounce) turkey Italian sausage, cut into 1/2 inch slices
1 Can of chicken broth
1 28 ounce can of diced tomatoes,basil,garlic,oragno
1 14.5 ounce can of diced tomatoes,fennel,red peppers
1 Package of scallions, cut into 1/8 inch slices
3 Bay leafs
1 Teaspoon of dried basil
1/2 Teaspoon black pepper
1/4 Teaspoon red pepper flakes
1 14.5 ounce can of fire roasted tomatoes
Heat oil in a large saucepan over medium-high heat. Add bell peppers, cook and stir about three minutes. Add chicken, cook and stir 2 minutes. Add sausages and stir and cook until browned.
Add broth, stirring to scrap up browned bits. Add tomatoes,green onions,bay leafs,basil,black pepper and red pepper flakes. Simmer about an hour. Remove bay leafs. Garnish with lemon wedges.
This is a great soup, very thick, enjoy !!
Comments
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Sounds great! Thx for the recipe!
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That does sound good, I do love gumbo!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Make your own chicken stock/broth after roasting a whole bird. It will ruin anything store-bought from here on out.
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Thanks for the recipe CT!Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Be careful with the red pepper flakes -- first time i made it i looked at a quarter teaspoon and said "that can't do anything, i better put two in" it was "hot" !! But still very good. Make a good lunch by itself !
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This sounds good!. Bookmarked.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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