We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Planning to make some for a guys trip this weekend. Anyone have any pointers? I usually do mine in my outdoor propane cooker, and the peanut doesnt come loose from shell too well. I would imagine this means undercooked, but I always cook them way longer than any recipes call for because shell still seems too hard. Am I overcooking them? Any help would be appreciated.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013