Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OT---Boiled Peanuts---OT

ChubbsChubbs Posts: 3,588

Planning to make some for a guys trip this weekend. Anyone have any pointers? I usually do mine in my outdoor propane cooker, and the peanut doesnt come loose from shell too well. I would imagine this means undercooked, but I always cook them way longer than any recipes call for because shell still seems too hard. Am I overcooking them? Any help would be appreciated.

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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