Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Best Bet for a newbie spatcher
Hi all - been lurking while saving up for the LBGE plus table and accessories (toys!). Finally pulled the trigger and delivery is expected this weekend. I want to start off with a slam dunk (family's a tad skeptical about my $$$ grill) and I'm convinced after reading your great pots that spatchcock is the way to go. I've seen lots of different cooking suggestions and I'm looking for some advice about the direct vs indirect issue - sounds like both will work but curious if one way is riskier or more successful than the other? Dont want to screw up the first cook. Thanks for any thoughts....