We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Best Bet for a newbie spatcher
Hi all - been lurking while saving up for the LBGE plus table and accessories (toys!). Finally pulled the trigger and delivery is expected this weekend. I want to start off with a slam dunk (family's a tad skeptical about my $$$ grill) and I'm convinced after reading your great pots that spatchcock is the way to go. I've seen lots of different cooking suggestions and I'm looking for some advice about the direct vs indirect issue - sounds like both will work but curious if one way is riskier or more successful than the other? Dont want to screw up the first cook. Thanks for any thoughts....