We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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One of my favorite things about this forum is the ideas and advice given by other Eggheads. I've been seeing a lot of posts about stuffed pork loin so I decided to give it a go.
I sautéed spinach with some EVOO, salt, pepper and fresh garlic.
I also sautéed some shrooms with EVOO and Tony's.
Added some provolone and wrapped it up.
Used salt, pepper, garlic, EVOO and Dill Weed on the outside.
Put on ID at 350 with some peach smoke and pulled at 140.
Next time I will double the stuffing. I wanted to go light in case it was an epic fail.