It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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One of my favorite things about this forum is the ideas and advice given by other Eggheads. I've been seeing a lot of posts about stuffed pork loin so I decided to give it a go.
I sautéed spinach with some EVOO, salt, pepper and fresh garlic.
I also sautéed some shrooms with EVOO and Tony's.
Added some provolone and wrapped it up.
Used salt, pepper, garlic, EVOO and Dill Weed on the outside.
Put on ID at 350 with some peach smoke and pulled at 140.
Next time I will double the stuffing. I wanted to go light in case it was an epic fail.