National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Best Bet for a newbie spatcher
Hi all - been lurking while saving up for the LBGE plus table and accessories (toys!). Finally pulled the trigger and delivery is expected this weekend. I want to start off with a slam dunk (family's a tad skeptical about my $$$ grill) and I'm convinced after reading your great pots that spatchcock is the way to go. I've seen lots of different cooking suggestions and I'm looking for some advice about the direct vs indirect issue - sounds like both will work but curious if one way is riskier or more successful than the other? Dont want to screw up the first cook. Thanks for any thoughts....